Make yummy restaurant like Ceasar salad at home …
This healthy salad recipe is one pot meal for the days when you don’t want to spend too much time in kitchen cooking but want to have healthy balanced meal full of nutrients.

Caesar Salad

INGREDIENTS

• 2 medium-sized heads of romaine lettuce, chopped, washed and dried
• 1/4 cup flat leaf parsley, chopped
• 1/3 cup paneer, grated, plus some shaved for the top.

Homemade Croutons

• 3 cups torn or cubed brown bread
• 2 tablespoons olive oil
• salt and pepper taste
• 1 garlic clove, finely minced
  Caesar Salad Dressing
• 2 cloves garlic
• 1/4 teaspoon salt
• 6 anchovies
• 2 egg yolks
• 1/2 teaspoon lemon zest (optional)
• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon Worcestershire sauce or sub-fish sauce (optional)
• 1/4 teaspoon black pepper
• 1/2 cup mild olive oil

INSTRUCTIONS

Make the croutons

• Hand tear or cut brown bread.  
• Toss in a bowl with olive oil, salt and pepper to taste.
• Bake in a preheated oven at 350, for 20 minutes or until crisp and golden.

Caesar Salad Dressing

• Smash together garlic and salt until broken down and juicy.
• Add anchovies, mashing together with the garlic until a paste forms.
• Whisk in egg yolks, lemon juice and zest, dijon, Worcestershire, and black pepper. 
• Combine thoroughly.
• Dribble olive oil into the mixture whisking all the while, little by little until the dressing is smooth.

Make the Caesar Salad

• Place chopped dry romaine lettuce in a bowl.
• Add the Caesar salad dressing, a little at a time, grated paneer, parsley and a couple of handfuls of croutons.
• Toss together, adding more dressing as needed.
• Adjust salt, pepper and lemon to your taste.
• Garnish with more croutons, paneer shavings, and lemon slices.  
  [Leftover dressing can be kept in the refrigerator for up to 5 days, or freeze. ]

For achieving your health targets while eating such yummy food
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