Recipes

After Ganpati festival now it’s the time to focus back on your health… So Rejoice wellness brings you yummy healthy & easy vegan recipe to get back on track! Coconut Milk Oats Porridge Ingredients 1/2 Cup Fresh coconut milk 1/2 cup Oats 1/2 cup Water 1/4 tbsp Vanilla extract 2 tbsp dates paste Fistful almonds Fresh fruits as per your

It’s festival season & we all are super busy. We are having heavy food, sweets. So here is a one-pot meal recipe which is balanced and flavorful. Try today’s Rejoice Wellness recipe ‘Little millets pulao’ Little Millet Pulao Ingredients 300 g Little Millet organic par boiled 100 g carrot chopped 100 g Peas shelled 100 g onion Chopped 100 g tomato Chopped 20 g mint leaves chopped 1 Tbsp Peanut Oil  1 tsp cumin seed 2-3 Star anise ¼ tsp cloves ½ tsp ginger paste

Festive season is here so let’s start with healthy yummy party starters when we have friends and relatives coming over. So this Sunday Rejoice Wellness brings you extremely healthy but very tasty party starter recipe … Party Starter Masala Almonds Ingredients 60 Gram Toasted almonds 10 Gram Blueberries 1 Tbsp Oats 1/4 Cup Corn flakes For cooking Olive oil To

Tomorrow is ‘Rakshabandhan’ so we decided to bring ‘Recipe Sunday’ on Saturday to make your ‘Rakshabandhan’ a little more sweet & healthy… Make this recipe & enjoy with your brothers & sisters. Ragi Malpua with Stuffings Ingredients: For the malpua: 4 tbsp Ragi atta 2 tbsp Whole wheat atta 1 tbsp Oats (ground) Dates paste as per taste A few

Lentil Vegetable Soup Ingredients: ½ kg masoor lentils (soaked overnight) 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) ¼ cup good olive oil, plus additional for drizzling on top 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 tablespoon minced fresh thyme

Rejoice wellness Sunday special simple & yummy recipe that will be a great pre workout or post workout meal too… Loaded with proteins this recipe brings serious taste & health to the table. Bacon Egg Cups Ingredients: 12 strips of sugar free bacon 2 potatoes sliced 1/8 inch thick, rounded ends discarded Salt as per taste Ground black pepper /

Austrian Dumplings Ingredients 200 gm cottage cheese 1 Tbsp flour 1 Tbsp semolina 1 Tbsp couscous Pinch of salt Half cut lemon 100 gm carrots 1/2 inch ginger 10-12 raisins 1 bowl breadcrumbs / flax seeds [optional] Procedure: Take 200 gms of paneer and squeeze it/mash it. Add semolina, flour and couscous and a pinch of salt and mix it

Chicken Oats Porridge Ingredients : 2 boneless chicken breasts 1 cup rolled oats 1 tbsp oil 1 tsp cumin seeds 3 Bay leaves ½ cup shiitake mushrooms, chopped 1 tbsp ginger, finely chopped 1 tbsp crushed garlic 2 green chillies, finely chopped 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp black pepper powder to taste Salt 6-8

Green Bean Salad with Egg Topping Ingredients 675 Gram Green beans-topped and tailed 2 Tbsp Olive oil 2 Tbsp Ghee 1 Cup White breadcrumbs 4 Tbsp Parsley, chopped 1 Egg – (hard boiled and shelled) Salt How to Make 1. Bring a large pan of salted water to a boil. 2. Add the beans and cook for 6 minutes. 3.