Baked Gujiya (Karanji)

We at Rejoice Wellness wish you “Happy Holi!” to all… “Have fun enjoy healthy sweet delicacy and celebrate safe healthy Holi.”

Baked Gujiya (Karanji)


  • 2 Cups semolina
  • 1 tsp cardamom powder
  • 1 tsp Ghee
  • 1/2 cup raisins
  • 1/2 cup almonds (crushed)
  • 1 cup soft pulpy dates (crushed)
  • 1 tsp soda bi carbonate
  • to taste salt
  • 1 tsp onion seeds
  • 1 cup milk
  • 1 cup wheat flour
  • 1/2 cup honey


For the Filling:

  • Heat 1 tsp ghee in a pan. After the ghee melts, add 1/2 cup semolina along with cardamom powder and sauté the mixture in regular intervals.
  • Once the raw smell of semolina is gone, add crushed dates, crushed almonds, and raisins. Mix well and take it off the heat. Keep it aside.

For the Dough:

  • Place the remaining semolina in a large bowl and add some onions seeds, salt and soda. Mix well.
  • Now add milk and let it soak until the semolina dissolves and turns soft.
  • When the above process is done, add in the wheat flour and make a dough (add milk if required). Keep the dough aside for 1 hour.
  • After an hour, take some dough required to make 4-inch pooris and roll it using the rolling pin
  • Add about 1 Tbsp of the filling on one side of the poori and seal by folding both the edges to make a half moon-shaped structure. You can use a little water while sealing the edges.
  • Twist the edges to form a design pattern and repeat the procedure with the remaining dough.
  • Now bake the Gujiyas in a preheated oven for 25 minutes at 180 degrees C.
  • Let it cool. Dip in honey and serve.