Amongst all the stress ‘COVID-19’ virus is creating… Are you stress eating? Craving sweets?
Here is the solution…
Take good care of yourself… Sanitize, maintain Hygiene and eat healthy to keep your immune system strong!

Berry Quinoa Muffins

Ingredients
3/4 cup all-purpose flour, plus more for dusting
1 c. almond flour
1/4 cup white quinoa (raw)
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp. kosher salt
2 large eggs, beaten
1 cup plain full-fat yogurt
1/4 cup whole milk
1/3 cup honey
60 grm containers small raspberries

Directions
1. Heat oven to 325°F. Lightly coat 12-cup muffin pan with cooking spray and dust with flour.
2. In large bowl, whisk together flours, quinoa, baking powder, cinnamon, ginger, baking soda, and salt.
3. In medium bowl, whisk together eggs, yogurt, milk, and honey. Fold egg mixture into flour mixture until just combined, then stir in raspberries.
4. Divide batter among muffin-pan cups and bake until toothpick inserted into centers of muffins comes out clean, 15 to 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely.