Carrot fries with Yogurt dip

Hey, here’s yet another ‘lockdown‘ special recipe…
While you are at home missing ‘eating out’ so ‘Rejoice Wellness’ says let’s create magic at home with this healthy recipe of;










Carrot fries with Yogurt dip.


For Fries:
2 Carrots
2 tbsp olive oil
1 tbsp fresh coriander, chopped
1 tsp chili powder
1 tsp salt
1 tsp black pepper

For Yogurt Dip:
1 cup plain yogurt
1 tbsp lemon juice
2 tbsp chopped spring onion greens
1/4th tsp salt
1/4th tsp black pepper


– Preheat oven to 220 degree C.
– Cut carrot into sticks [fries shape].
– Combine; carrot, olive oil, coriander, chili powder, salt, black pepper together.
– Place fries in baking tray on baking sheet. [Do not place carrot sticks over one another.] – Bake for 20-25 minutes. But flip halfway through.
– Prepare the Yogurt dip side by side while baking the fries.
– Combine all the dip ingredients in a small bowl and set it in refrigerator.