Chicken Oats Porridge

Ingredients :

• 2 boneless chicken breasts
• 1 cup rolled oats
• 1 tbsp oil
• 1 tsp cumin seeds
• 3 Bay leaves
• ½ cup shiitake mushrooms, chopped
• 1 tbsp ginger, finely chopped
• 1 tbsp crushed garlic
• 2 green chillies, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp black pepper powder
• to taste Salt
• 6-8 Fresh coriander sprigs
• ¼ cup spring onion greens chopped for garnish
• 1 Egg [prepared sunny side up] for garnishing
• 1 tbsp ghee
• 1 Lemon (juiced)

Process:

• Cut chicken into small pieces.
• Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute.
• Add green chillies, mushrooms and chicken pieces and mix well.
• Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well.
• Add 2 cups water and mix well.
• Cook till chicken is done.
• Finely chop coriander sprigs.
• Add lemon juice to the pan and mix well. Add coriander leaves and mix well.
• Transfer the porridge into a serving bowl, garnish with sunny side up egg and spring onion greens.
• Serve hot.