Oat & Whole Wheat Carrot Cake

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A sweet treat for the weekend-Rejoice Wellness Snack Time Recipe Oat & Whole Wheat Carrot Cake

* 1-1/2 cups of whole wheat flour
* 80 grams oat flour
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 4-5 tbspn Honey
* 1/4 cup Olive oil
* 2 large eggs
* 1 cup packed finely shredded carrots
* 1/2 cup chopped walnuts,almonds
* 1/2 cup low fat yogurt

* To begin making the Carrot Cake Recipe, first preheat oven 180 C
* Grease and flour a 9-inch spring foam pan or a bread loaf pan. Keep aside
* Mix the flour, baking powder, salt, cinnamon and keep aside
* In a large bowl, beat together the oil, honey and eggs until it is light and fluffy. Gradually add in the flour mixture and the carrots and beat until well combined.
* Fold in the walnuts,almonds, and spoon the batter into the prepared cake pan and place it in a preheated oven. Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
* Once the cake is baked, remove from the oven
* Allow it to cool for a little bit and then its ready to enjoy!

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