Oats Ladoos for Ganpati Festival

Ingredients:
• Instant Oats – 1 cup
• Peanuts- 1 cup
• Seedless dates – 1/2 cup
• Ghee / Clarified Butter- 1 tsp
Procedure:
Dry roast oats in low to medium heat until light brown.
Dry roast the peanuts till light brown. Cool completely and remove the husk.
Transfer the oats and peanuts to a blender and make a fine powder.
Add the seedless dates to the oats peanut mixture and grind again.
Transfer the mixture into a large bowl.
Warm the Ghee / Clarified butter a little.
Add the melted ghee and mix well.
Take small amount of the mixture and form ladoos.
Store in air tight container. Keeps well for up to ten days.