One Pot Pasta salad

This Sunday Recipe is especially for all you hardworking home cooks… Take a break and relax a little with this healthy balanced but easy quick meal!
One Pot Pasta salad
• 300 grams dry fusilli wheat pasta
• 2 medium sized Cucumber , diced
• 300 grams grape tomatoes , halved
• 2 to 3 cups fresh broccoli florets
• 2 to 3 cups fresh cauliflower florets
• 2 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons finely chopped Garlic
• ½ cup Olive Oil
• 2 tablespoons chopped fresh parsley
• salt and fresh ground pepper , to taste
1. Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels.
2. Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
3. Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined.
4. Taste for seasonings and adjust accordingly.
5. Add salad dressing – as much as you think you will need – to the previously prepared salad.
6. Toss to coat.
7. Chill before serving.

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