Monsoon season calls for comfort food. And what better than a creamy scrumptious Mac n Cheese.
While you are on your weight loss journey you need not
rob of yourself of this happiness.
Check out this ‘Creamy Mac n Cheese with a Twist’ recipe and enjoy the season thoroughly.

Creamy Mac n Cheese with a twist

Ingredients:

• 1 cup raw pumpkin cubes
• 4-5 garlic cloves
• 1/2 a cup veggie / chicken stock
• 50 g paneer / Tofu
• 2 tbsp coconut milk
• 2 tsp peri peri seasoning
• 1 tsp chilli flakes
• Salt to taste
• Wheat Pasta of choice – 200 g
• PS. : You can add veggies of your linking like carrots, peas etc. to make it more healthy

Method:

• Boil the wheat pasta of your choice, drain and keep aside
• Cook pumpkin with garlic, salt, veggie/ chicken stock and
  enough water to cover. Cook it until soft.
• Blend the cooked pumpkin and other ingredients in previous step with paneer, coconut milk and seasonings.
• Reheat this puree with some water and light salt until it turns to creamy consistency.
• Add in cooked pasta, mix well and serve hot.