Doesn’t this sound yummy.? Do try our healthy recipe of ‘Curried Shrimp Lettuce Wrap’ & write back to us below in the comment section.

Ingredients
8 Boston lettuce leaves
1 tablespoon canola oil
1 pound small peeled and deveined raw shrimp (31-40 per pound)
¼ teaspoon salt
-1 tablespoon rice vinegar
-1½ teaspoons curry powder
-1 cup julienned red bell pepper
-1 cup julienned snow peas
-¼ cup finely chopped fresh basil

Procedure-
1) Wash and dry lettuce leaves well.

2) Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, season with salt and cook, stirring often, until just cooked through, 4 to 6 minutes.

3)Meanwhile, whisk yogurt, vinegar and curry powder in a small bowl.

4)Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the lettuce leaves, topped with bell pepper, snow peas and basil.

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