Ragi Malpua with Stuffings

Tomorrow is ‘Rakshabandhan’ so we decided to bring ‘Recipe Sunday’ on Saturday to make your ‘Rakshabandhan’ a little more sweet & healthy… Make this recipe & enjoy with your brothers & sisters.

Ragi Malpua with Stuffings

Ingredients:
For the malpua:
  • 4 tbsp Ragi atta
  • 2 tbsp Whole wheat atta
  • 1 tbsp Oats (ground)
  • Dates paste as per taste
  • A few tablespoons of milk
  • Rice bran oil per malpua
  • Pistachio powder & Fruits of choice [Pomegranates/ Tangerine] to garnish
For the filling:
  • 2 tbsp Coconut, grated
  • 2 tsp Melon seeds
  • 2 tsp green cardamom powder
  • 2 tsp Organic honey
Procedure:
For the filling:
  • Dry roast melon seeds with grated coconut for 2 minutes. Turn off the heat.
  • Add cardamom powder and honey.
  • Mix well.
For the malpua:
  • Mix all the flours and add milk to form a runny paste.
  • Then add the ground dates paste. Whisk again.
  • Now take rice bran oil in a flat pan.
  • Take a ladleful of the malpua batter and pour it in the center. Let it brown, and wait till the edges come away a bit. Then flip it and brown the other side.
  • Take it off the pan before it gets too crisp, or it won’t fold.
  • Fill in the coconut mixture.
  • Garnish with pistachio powder & fruits of your choice.
  • Serve.