Tomorrow is ‘Rakshabandhan’ so we decided to bring ‘Recipe Sunday’ on Saturday to make your ‘Rakshabandhan’ a little more sweet & healthy… Make this recipe & enjoy with your brothers & sisters.

Ragi Malpua with Stuffings

Ingredients:

For the malpua:

• 4 tbsp Ragi atta
• 2 tbsp Whole wheat atta
• 1 tbsp Oats (ground)
• Dates paste as per taste
• A few tablespoons of milk
• Rice bran oil per malpua
• Pistachio powder & Fruits of choice [Pomegranates/ Tangerine] to garnish

For the filling:

• 2 tbsp Coconut, grated
• 2 tsp Melon seeds
• 2 tsp green cardamom powder
• 2 tsp Organic honey

Procedure:

For the filling:

• Dry roast melon seeds with grated coconut for 2 minutes. Turn off the heat.
• Add cardamom powder and honey.
• Mix well.

For the malpua:

• Mix all the flours and add milk to form a runny paste.
• Then add the ground dates paste. Whisk again.
• Now take rice bran oil in a flat pan.
• Take a ladleful of the malpua batter and pour it in the center. Let it brown, and wait till the edges come away a bit. Then flip it and brown the other side.
• Take it off the pan before it gets too crisp, or it won’t fold.
• Fill in the coconut mixture.
• Garnish with pistachio powder & fruits of your choice.
• Serve.