
Stuffed Mushroom Treats
This stuffed mushroom is a super easy recipe that’s healthy and delicious at the same time.
Make them any way you prefer and enjoy these healthy veggie-filled mushroom bites for munching this New Year Party. ????

Stuffed Mushroom Treats????????
Mushrooms:
- Mushrooms: You may use cimini mushrooms, but button mushrooms work great too.
- Oil + Vinegar: Just a teaspoon of olive oil and balsamic vinegar flavors these mushroom caps really well. Feel free to use avocado oil and any fruity vinegar instead.
- Spices: A pinch of salt and pepper seals the flavors of the mushrooms.
Filling:
- Cottage Cheese:
- Vegetables: assorted bell peppers, onion, and jalapeno give a crunch and add a pop of color. Use any color of peppers and onions you like. Deseed the jalapeno to make it mild.
- Spices: A combination of salt, coriander powder, and paprika adds a beautiful, earthy flavor to the filling. Add a few dashes of cayenne to add some heat. If you don’t have coriander powder, substitute it with half the quantity of cumin powder.
- Herbs: I prefer to add chopped cilantro, but any chopped herb will work here, including parsley, basil, or dill.
Scroll to the recipe card for a detailed list of ingredients and quantities.
How to Make Stuffed Mushrooms
Clean and Prepare Mushrooms
- Using a damp cloth, gently wipe each mushroom until it is clean.
- Gently snap off the stem from the mushrooms pulling sideways, leaving the mushroom cap hollow.
- Press the edges of the mushroom wall inwards to widen the cavity for stuffing.
Season Mushrooms and Prepare Filling
- In a bowl, toss the mushrooms with olive oil, salt, black pepper, and balsamic vinegar and Keep aside.
- In a separate bowl, combine chopped peppers, onion, Jalapeno, cilantro, shredded cottage cheese and spices.
- Mix everything until it is well combined.
Stuff Mushrooms
- Stuff the mushroom caps generously with the filling.
- Use the back of the spoon to press the filling into the mushroom cavity and pack it in.
Air Fry Mushrooms
Air Fryer: Place the stuffed mushrooms in the air fryer basket.
Cook at 320°F for 9-10 mins, depending on the size of your mushrooms.
Since these mushrooms have hot melted cheese in their filling, cool for 5 mins before serving!
Enjoy your New Year with this healthy and delicious treat ????