
Adrak ka Achaar (Ginger Pickle)
Pickled ginger has many health benefits outside of simply being enjoyable alongside your main meal.

Adrak ka Achaar (Ginger Pickle)
Ingredients:
• 1/2 Kg raw ginger (kachi adrak)
• 13-15 Lemons (juiced)
• 2-3 tsp vinegar
• 3-4 tsp salt
How to Make:
1.Peel and julienne ginger.
2.In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
3.Let the achaar rest for an hour.
4.When the ginger is a little pink, it means the pickle is ready to eat.
Enjoy!