Make a healthy start to your evening! Green Peas & Lettuce Soup!

Ingredients
1) 2 leeks, sliced (white and green parts only)
2) 2 teaspoon olive oil
3) 3 cups chicken stock/ vegetable stock
4) 2 Small potatoes, peeled
5) 1 1/2 cup green peas, boiled
6) 3-4 lettuce leaves
7) 1/2 cup Buttermilk
 kosher salt, to taste
9) Freshly ground black pepper, to taste
10) 3 garlic pods

DIRECTIONS
-Cook leeks in olive oil in a medium pot until tender. Add garlic, potato, chicken stock and simmer until potatoes are tender.

-Add green peas and lettuce leaves and cook until bright green.

-Puree (in batches) until smooth paste.

-Stir in buttermilk. Season with salt and freshly ground black pepper.
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