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Grilled Almond Barfi
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Diwali is here… And we all want to celebrate it with something sweet. Rejoice wellness brings you recipe that will fulfill your wish without getting into guilt…
Grilled Almond Barfi
Ingredients:
- 500 gms khoya
- ½ tsp cardamom powder
- 4-5 tbsp dates paste (optional)
- 1 cup almonds (crushed), roasted
- Crushed almonds, pistachios & walnuts [for garnishing]
How to Make:
1. Grate the khoya and keep aside.
2.Heat a pan and add khoya, now add cardamom powder, dates paste if you are using and cook on low heat for 3-4 minutes.
3. Remove from fire and mix in roasted and crushed almonds. Immediately transfer to setting dish.
4. Spread evenly and cut into pieces. Garnish it with crushed almonds, pistachios & walnuts.
5. Place the dish in a hot oven at 200 C with heat only from top and allow the surface to caramelize.
6.Remove and serve immediately.