
Healthy Christmas Cake
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Weβre shaking things up this holiday season with a ππππ₯ππ‘π² ππ‘π«π’π¬ππ¦ππ¬ πππ€π thatβs all about taste, nutrition, and festive vibesβminus the guilt! π°πͺ
π Packed with:
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Nutrient-rich goodies
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Mouthwatering flavors
β
A dash of Christmas cheer
Who says you canβt have your cake and eat it too? π

Healthy Christmas Cake
Ingredients:
12 Mejdool Dates (220g)
(1 + 1/2 cups) Hot Milk (375g)
1/2 cup Melted Ghee
1/2 cup Ragi Flour (60g)
1/2 cup Whole Wheat Flour (60g)
1/2 tsp Baking Powder
1 tsp Baking Soda
Pinch of salt
1/2 cup Walnuts (chopped) 50gm
Method:
- Soak the pitted dates in Hot milk for 20 minutes so that they become super soft.
- Then in a bowl, add flour (both ragi and whole wheat flour) baking powder and baking soda. Whisk well.
- Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in ghee and mix well.
- Add in your dry ingredients and whisk
- β Transfer the batter to a 7’inch lined tin, top it up with walnuts and bake at 180 degrees Celsius for about 50 mins or until a skewer inserted in comes out clean!
- β Tadaaahβ¦. π₯³