It’s festival season & we all are super busy. We are having heavy food, sweets.

So here is a one-pot meal recipe which is balanced and flavorful. Try today’s Rejoice Wellness recipe ‘Little millets pulao’

Little Millet Pulao

Ingredients

• 300 g Little Millet organic par boiled
• 100 g carrot chopped
• 100 g Peas shelled
• 100 g onion Chopped
• 100 g tomato Chopped
• 20 g mint leaves chopped
• 1 Tbsp Peanut Oil 
• 1 tsp cumin seed
• 2-3 Star anise
• ¼ tsp cloves
• ½ tsp ginger paste
• 2-3 green chilli chopped
• 1 tsp Red chilli powder
• 4 Tbsp Raw peanuts shelled
• 2 Tbsp raisins

Instructions

• Take a pan and dry roast the little millet for 2-3 minutes. Add 400ml of water, once water starts to boil and cook it covered on slow for 5 minutes.

• Switch off the heat, when water is absorbed fluff it with fork and use in the recipe.
• When Little millet is cooking in the side you can prepare a tempering or tadka for it.
• Now take out all the oil from pan and leave just 1 tbsp peanut oil in the pan, add cumin seeds, cloves, star anise and bay leaf. Add chopped onion and ginger too.
• Fry them for 2 minutes on medium high heat and add finely chopped green chilli and tomatoes. Also add salt and red chilli powder.
• Cook the tomatoes till pulpy and add chopped carrot and peas, cook them for 4-5 minutes while covered and then add cooked little millet.
• Mix everything gently and add chopped mint leaves, cook for 2 more minutes and serve it hot.