Spicy Lebanese Roasted Potatoes

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This Sunday; ‘Rejoice Wellness’ brings you easy healthy and tasty party starters’ recipe … Enjoy…
Spicy Lebanese Roasted Potatoes

• 24 Little Potato [halved] • 1 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
Spicy Lebanese Sauce
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon cayenne
• 1/4 cup cilantro minced
• 2 tablespoons lemon juice
• Pre-heat oven to 450 degrees and line a baking sheet with foil.
• Spread on baking sheet in a single layer and toss with olive oil, salt and pepper.
• Roast until crispy, about 20 minutes.
• About 5 minutes before the potatoes are done roasting, prepare the Spicy Lebanese Sauce.
• Begin the sauce by heating olive oil in a small skillet over medium heat.
• Add the garlic and heat until fragrant, about 30 seconds. Stir in the cayenne, cilantro and lemon juice and cook for another 30 seconds; remove from heat.
• Pour sauce over the roasted potatoes. Serve warm.