Thai Vermicelli Noodles Breakfast Bowl
Healthy food does not mean boring food… Today’s recipe is a yummy proof of that…
Try this healthy fun recipe tomorrow and start your Valentine’s Day on high note… Enjoy the recipe
Thai Vermiceli Noodles Breakfast Bowl
- 1 onion small
- 2-3 green chili
- ½ bell peppers
- ½ cup Mushroom chopped
- ½ cup Corn kernels frozen or fresh
- 1 Tbsp. Oil
- 1 cup Vermicelli noodles
- Salt to taste
- 1 teaspoon chili powder mild (optional)
- 1-2 tablespoon hot sauce
- 2 tablespoon soy sauce
- 1 teaspoon ginger grated
- 1.5 cup water
- ⅓ cup coconut milk
- lime juice
- coriander leaves
- 4-5 Tbsp. Roasted Peanuts
Heat oil in a pan add chopped onion, chopped green chili and sauté them.
Add chopped bell peppers, Mushrooms, corn and sauté over medium heat for 2-3 minutes.
Add vermicelli noodles and mix well.
Now add salt, red chili powder, hot sauce, Thai ginger and soy sauce.
Add 1.5 cup of water and Coconut milk.
Mix well, after it comes to boil reduce the heat and simmer for 5-6 minutes on low heat.
Stir in between.
Add Chopped baby tomatoes and roasted peanuts.
Serve hot in a bowl, garnish with lime juice, toasted peanuts, and coriander leaves.