Upwaas wale Kabab
आषाढी एकादशीच्या हार्दिक शुभेच्छा! पांडुरंग हरी। वासुदेव हरी। ????????
Today lots of people observe fasting.
Rejoice wellness brings you healthy treat for everyone who is fasting and all those who are not too.
Try fasting special healthy recipe.
Upwaas wale Kabab
Ingredients:
- 250 Gram Raw bananas (diced), peeled
- 1 Black cardamom seed (badi elaichi )
- 1/4 cup Kuttu ka atta
- 2 tsp White rock salt (sendha namak)
- 2 tsp Coriander seeds (powdered), roasted
- 1/2 tsp black pepper
- 2 tsp Lemon juice
- 1 Green chili, chopped
- 2 tbsp Coriander, chopped
- For pan-frying Desi ghee / Oil if vegan
- For dusting Kuttu ka atta
How to Make:
- Steam the bananas, ginger and elaichi, till bananas are slightly cooked.
- Alternately cook with as little water as possible, so that there is no water left after the bananas are cooked.
- Leave to cool.
- When cool, mash the bananas; add the rest of the ingredients and mix well to form dough like consistency.
- Shape into small disc shape.
- Dust with the kuttu ka atta.
- Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides.
- Serve with curd or green chutney.