Hey, ✨Say hello to your new favorite creamy, tangy obsession ‘Labneh Balls’ in Olive Oil! 😍
This Middle Eastern delight is not only delicious but also packed with 𝐩𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜𝐬, 𝐩𝐫𝐨𝐭𝐞𝐢𝐧, 𝐚𝐧𝐝 𝐟𝐥𝐚𝐯𝐨𝐫 that elevates every bite.
Whether you’re spreading it on warm flatbread or pairing it with a salad; it’s a gourmet experience made simple.
Craving a healthy twist to your meals? 🌿

Labneh balls (Makes 12-15 balls)

Ingredients:

* 1 kg curd

* 1 tbsp salt

* Around 150-200ml extra virgin olive oil

* Seasonings of your choice (chilli flakes mixed with a little Kashmiri chilli powder and Zatar. Or dried mint, sumac. Or have it plain.)

Procedure:

* ⁠Mix the salt and curd together.

* Take a large strainer, place at least 2 muslin cloths over it.

* ⁠Place a utensil underneath to collect the liquid that’s released.

* Pour the curd over the muslin cloth, tie it up and let it sit in the refrigerator for around 2 days.

* Once most of the liquid is drained out, divide the labneh into equal portions using a tablespoon.

* Rub your hands with olive oil and roll the portions into balls.

* Take seasonings of your choice in a plate and roll over the labneh balls in it, make sure they are coated evenly.

* Place the labneh balls in an air tight container and pour extra virgin olive oil over them.

* Storage: they last in the refrigerator for a good 2 weeks, as long as it’s stored in olive oil in an air tight container.

💡𝐖𝐡𝐲 𝐚𝐝𝐝 𝐋𝐚𝐛𝐧𝐞𝐡 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐝𝐢𝐞𝐭?
Labneh is not just a treat for your taste buds & it’s a gift for your gut! 🦠
Rich in probiotics, calcium, and high-quality protein, it supports digestion, strengthens bones, and keeps you fuller for longer.
Whether you’re managing weight, aiming for glowing skin, or just love real, wholesome food Labneh is a smart, tasty choice. 🧠💪