Crispy on the outside and tender on the inside,
This Air Fryer Crunchy Chili-Spiced Chickpeas are delicious as a crunchy topper for salads, creamy soups, or grain bowls.

Crunchy Chili-Spiced Chickpeas

Ingredients

• 1 bowl chickpeas, soaked overnight, rinsed and drained  
• 1 tbsp olive oil 
• 2 tsp chili powder
• 1/4 tsp salt
• Finely grated lime zest, for serving

Directions

• Dry chickpeas very well with paper towels.
• In a medium bowl, toss chickpeas, oil, chili powder, and salt.
• Mix well.
• Transfer chickpea mixture to an air-fryer basket.
• Cook at 370° until crispy and golden brown [10 to 14 minutes].
• Serve chickpeas warm or at room temperature.
• Add the grated lime zest over top.

Nutrition (per serving): 128 calories, 5 g protein, 16 g carbohydrates, 5 g fiber, 3 g sugar, 5 g fat, .7 g saturated fat, 306 mg sodium