Nepali Chukauni is a healthy, yummy and quick recipe. It’s a potato salad made with curd.
Here Rejoice Wellness adds a healthy twist to this traditional dish to make it more fibrous and nutritionally enhanced.
Enjoy this recipe with your family and friends as this comfort food is a perfect substitute for high calorie curries and this surely leaves the taste lingering on your mind.

Nepali Chukauni with a Healthy Twist

Ingredients-

• 1-1.5 cup curd
• ⁠2 medium size Sweet potatoes (boiled)
• ⁠1 Onion
• ⁠1 tbsp Chili powder
• ⁠salt as per taste
• ⁠2 Green chillies
• ⁠handful of Coriander (chopped well)
• ⁠1 tbsp Mustard oil
• ⁠1 tsp Methi Dana
• ⁠2 Red chilies (Chopped)

Procedure-

• In a bowl add 1-1.5 cup curd & whisk until smooth.
• ⁠Then add 1/2 tsp red chilli powder, salt & mix it in well.
• Add, 2 medium boiled sweet potatoes chopped in cube, along with 2 green chillies finely chopped, 1 medium size onion (chopped thin along the length), handful of coriander & mix this well.
• Now for the tadka heat 1 tbsp Mustard oil.
• ⁠Add 1 tsp methi seeds & red chilli chopped to heated oil.
• ⁠Now add this tadka on the salad.
• mix well & then enjoy as is or with some millet rice