
Sugarless Ice Cream
Summer is peaking and all of us want that chilled ice-cream to sooth our soul…
So what… if you are on a weight loss program?
Living happily is definitely part of becoming the ‘Best Version of Yourself’
So here’s a summer special ‘Sugarless Ice Cream’ recipe just for you.

Sugarless Ice Cream
Ingredient:
- Banana – 3
- Cashews – 1/4 cup (4 tbsp)
- Almonds – 1/4 cup (4 tbsp) [Peeled]
- Dates ½ cup (10-15) [De-seeded]
- Milk – ½ liter (500 mil)
- Cocoa powder – 3 Tsp [unsweetened]
- Vanilla essence – ½ Tsp
- Honey for garnishing while serving
Procedure:
- Take 1/2 litre or 500ml milk.
- Boil it.
- Add de seeded dates 1/2 cup or 10-15 based on its size and sweetness to boiling milk
- Let the dates cook in the milk and become softer for 5 minutes.
- Add 1/4 cup soaked cashews and 1/4 cup soaked and peeled almonds. You can add another nuts of your choice. Let it boil in the milk for 10 minutes and become softer.
- Add unsweetened cocoa powder (increase the quantity if you like cocoa flavour more).
- Mix well. Switch off the flame and let it cool.
- Put bananas and the cooked mixture in mixture grinder.
- Add Vanilla essence.
- Grind it into a fine mix without lumps.
- Transfer to a container and cover with a rapper to avoid ice crystals.
- Freeze it 6-8 hrs or overnight.
- Scoop out and drizzle honey on top before serving. Enjoy!!!