On this rainy Sunday ‘Rejoice Wellness’ brings you yummy healthy recipe to satisfy your taste-buds and provide lots of nutrients…

Ingredients:

• 225 grams extra firm tofu

• 1/2 cup unsweetened almond milk

• 1.5 tablespoon cornstarch

• 1.5 tablespoons ground flaxseeds

• 1/4 teaspoon salt

• 2 tablespoons whole wheat flour

• 2 tablespoons cornmeal

• 1/2 teaspoon red chilly powder

• 1/4 teaspoon garlic powder

• Pinch of salt

Procedure:

• Slice the tofu into fairly thin nugget-sized wedges and squeeze out the water Mix all the other ingredients into a small bowl.

• Whisk almond milk, cornstarch, flaxseed powder & salt together.

• Dip tofu nugget in this mixture and cover well from all sides.

• Mix wheat flour, cornmeal, chilly powder, garlic powder and salt together to make breading mixture.

• Drop each tofu nugget into the breading and toss it around to coat thoroughly.

Frying:

• Place each into the air fryer. Set your air fryer to 370º F and cook for about 5-7 minutes, then flip and continue until the breading has become more golden and the nuggets are slightly puffy.

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