This Ashadhi Ekadashi enjoy the fasting with this yummy ‘Rasgulla Kheer’
Here are Soft bouncy yummy rasagullas for making your fast unforgettable.

Upaas Rasgulla Kheer

Ingredients:

• 1 bowl fine sabudana
• ⁠1/4th cup water for soaking it.
• ⁠3 tbsp stevia powder
• ⁠1/2 liter milk
• ⁠1/4 tsp cardamom powder
• ⁠finely chopped nuts for garnishing

Procedure:

• Wash fine sabudana for 2-3 times with water
• ⁠Then soak for 15-20 minutes by adding 1/4th cup water
• ⁠Now transfer this in a blender jar by adding 2 tbsp of stevia powder, milk powder and coarsely grind it
• ⁠Now make a small balls out of it & keep aside.
• ⁠In a Kadhai add 1/2 litre milk and boil it 4-5 minutes,
• ⁠Add 1 tbsp stevia powder as sweetener, 1/4th
  tsp cardamom powder
• Now add sabudana balls
• ⁠Then boil for 4-5 minutes
• ⁠Garnish with some chopped dryfruits and enjoy!