Vegan Zucchini Fritters (No Maida)
This ๐๐ข๐ฐ๐๐ฅ๐ข ๐ฉ๐๐ซ๐ญ๐ฒ; make it special for all your guests with these ๐๐๐ ๐๐ง ๐๐ฎ๐๐๐ก๐ข๐ง๐ข ๐ ๐ซ๐ข๐ญ๐ญ๐๐ซ๐ฌ (๐๐จ ๐๐๐ข๐๐) on the menu.
Add โ๐ก๐๐๐ฅ๐ญ๐ก๐ฒ ๐ฒ๐๐๐ซ๐ฌโ ๐ญ๐จ ๐ฒ๐จ๐ฎ๐ซ ๐ฅ๐จ๐ฏ๐๐ ๐จ๐ง๐๐ฌ ๐ฅ๐ข๐๐ instead of adding โon to their waistlineโ !
Help everyone become the โ๐๐๐ฌ๐ญ ๐๐๐ซ๐ฌ๐ข๐จ๐ง ๐จ๐ ๐๐๐ฅ๐โ
๐๐๐ ๐๐ง ๐๐ฎ๐๐๐ก๐ข๐ง๐ข ๐ ๐ซ๐ข๐ญ๐ญ๐๐ซ๐ฌ (๐๐จ ๐๐๐ข๐)
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
- 2 large size zucchini
- 1 large size carrot
- 1 medium size onion
- 1 tablespoon minced garlic
- 1/4 Cup fresh herbs
- 1/4 Cup gram flour (Besan)
- 2 tablespoon flaxseed powder
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning mix
- Salt to taste
- 1 tbsp oil
๐๐ซ๐จ๐๐๐๐ฎ๐ซ๐:
- Grate the zucchini and carrots together.
- โ Add salt to this and mix well.
- โ Squeeze all the water out.
- โ Now add chopped onions, minced garlic, Besan, Italian seasoning powder to this mixture.
- โ Add baking powder and flaxseed powder.
- โ Devide the mixture into small balls to convert in fritter shapes.
- โ Now add oil to the shallow pan and fry it on both sides till it turns golden brown on both sides.
OR
Brush the oil to fritters and air fry them till they get golden brown on both sides. (For healthier version ๐) - โ Serve with a generous dip.
๐.๐. : For dip recipes visit our recipe blog. We have already posted many dip recipes.