✨ This Diwali, make ‘Bhaubeej’ extra special with a delicious twist! Try our ‘Paan-Chia Pudding’ – a unique blend of taste and health that’s perfect for ending tonight’s festive meal on a sweet note. 🎉
🍃 Indulge guilt-free in this flavorful dessert, and make this Bhaubeej a memorable one.

Paan-Gulkand Chia pudding

Ingredients:

• 4-5 Betel leaves
• 2-3 tbsp chia seeds
• 1 and 1/4th cups coconut milk
• 1 tbsp gulkand
• 1 tsp fennel seeds
• 1 tsp honey
• Few saffron strands
• 1/8 tsp of cardamom powder
• ⁠1/4 tsp thandak / mint / menthol
• Soaked cashew nuts (cut into small pieces) for garnish
• 1/2 tsp gulkand for garnish

Procedure:

• Remeove the stems of betel leaves
• ⁠Cut there betel leaves in pieces
• ⁠Blend betel leaves along with gulkand, coconut milk, cardamom powder, thandak/ mint / menthol and fennel seeds.
• ⁠Now strain the mixture and add chia seeds and honey to it.
• Refrigerate for 1-2 hrs.
• ⁠Place the pudding in serving container
• ⁠Garnish with gulkand, saffron strands and chopped nuts.
• ⁠Enjoy!!!