𝐒𝐰𝐢𝐩𝐞 👉 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐒𝐞𝐜𝐫𝐞𝐭 𝐭𝐨 𝐑𝐞𝐬𝐞𝐭 𝐘𝐨𝐮𝐫 𝐁𝐨𝐝𝐲 𝐏𝐨𝐬𝐭-𝐃𝐢𝐰𝐚𝐥𝐢!

✨ 𝐎𝐯𝐞𝐫𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐝 𝐝𝐮𝐫𝐢𝐧𝐠 𝐃𝐢𝐰𝐚𝐥𝐢?
We’ve all been there—sweets, late nights, and rich foods that leave your gut feeling sluggish. But now it’s time to hit the refresh button! 🌱✨

𝐖𝐡𝐲 𝐘𝐨𝐮𝐫 𝐆𝐮𝐭 𝐍𝐞𝐞𝐝𝐬 𝐚 𝐏𝐨𝐬𝐭-𝐃𝐢𝐰𝐚𝐥𝐢 𝐃𝐞𝐭𝐨𝐱:
💥 High-calorie feasts disrupt digestion
💥 Fat starts piling up in the usual places
💥 Detox slows down, leaving you feeling sluggish

But guess what?
𝐁𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐠𝐮𝐭 𝐡𝐞𝐚𝐥𝐭𝐡 𝐛𝐚𝐜𝐤 𝐨𝐧 𝐭𝐫𝐚𝐜𝐤 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐠𝐢𝐟𝐭 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐠𝐢𝐯𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐫𝐢𝐠𝐡𝐭 𝐧𝐨𝐰!

💡 𝐓𝐫𝐲 𝐓𝐡𝐢𝐬 𝐆𝐮𝐭-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐃𝐞𝐭𝐨𝐱 𝐊𝐚𝐧𝐣𝐢 𝐁𝐞𝐟𝐨𝐫𝐞 𝐌𝐞𝐚𝐥𝐬 💡
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𝐓𝐡𝐢𝐬 𝐚𝐠𝐞-𝐨𝐥𝐝 𝐝𝐫𝐢𝐧𝐤 𝐰𝐢𝐥𝐥 𝐰𝐨𝐫𝐤 𝐰𝐨𝐧𝐝𝐞𝐫𝐬 𝐭𝐨:
✅ Reboot digestion
✅ Boost detoxification
✅ Balance nutrients

🎉 Your body will thank you for the pampering! 🎉

𝐆𝐞𝐭 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐟𝐞𝐞𝐥 𝐥𝐢𝐠𝐡𝐭𝐞𝐫, 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫, 𝐚𝐧𝐝 𝐦𝐨𝐫𝐞 𝐞𝐧𝐞𝐫𝐠𝐢𝐳𝐞𝐝!

Gut friendly Detox Kanji

Ingredients:

• 1tbsp Musturd seeds
• 2 tbsp Himalayan pink salt
• ½ tsp Ground pepper
• ¼ tsp Chilli powder
• Water
• 2 Carrot
• 1 Beetroot
• Glass jar
• Muslin cloth
• Rubber band
• Glass bottles for storage

Procedure:

– Cut the beetroot & carrots in vertical long thin slices and keep aside

– Ground mustard seeds and keep aside

– In a clean, wide-mouthed glass jar, combine the sliced carrots, beetroot, ground mustard seeds, Himalayan pink salt, pepper, and chili powder.

– Pour the filtered water over the ingredients, ensuring the ingredients are completely submerged.

– Cover the jar with a muslin cloth and secure it with a rubber band.

– Place the jar in a warm, dark place, away from direct sunlight.

– Allow it to ferment for 3-5 days.

– ⁠Stir the contents of the jar daily with a wooden spoon to promote fermentation.

– After the fermentation period, strain the Kaanji through a fine-mesh sieve into a clean glass bottles.

Note: The Kaanji should have a tangy, fermented flavor. Store it in the refrigerator for up to 2 weeks. The fermentation time may vary depending on the temperature and humidity.