Mumbai monsoons are here…

Heavy rains day makes you feel like snuggling up in your bed watching your favorite movie & enjoying your favorite dessert.

Rejoice Wellness brings the sweet treat for you today…

Enjoy yummy ‘Mug Cake’ that’s healthy, full of proteins & helps your weight loss plan. It’s gluten free, vegan, lactose free too.

CHOCOLATE AVOCADO MUG CAKE

INGREDIENTS

• 4 tbsp mashed avocado [48 grams or about half a medium avocado. Use very ripe avocados]
• 2 tbsp almond butter/ peanut butter [Homemade]
• 3 tbsp maple syrup
• 1/4 tsp baking powder  
• 2 tbsp unsweetened cocoa powder

INSTRUCTIONS

• Add all ingredients into a large, microwave-safe mug.
• Mix with a small whisk until batter is smooth. Batter will be thick.
• Place cake into the microwave and cook at full power for about 2 minutes, or until surface of cake looks done.
• Allow cake to cool a few minutes before eating.

NOTES

• Make sure to mash the avocado thoroughly before measuring out your 4 tbsp, as 4 tbsp of mashed avocado is more than just 4 tbsp of scooped out avocado flesh.