Cocoa Protein Bombs π£
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Itβs peak summer, and standing in the kitchen for long hours?
No thanks! π
But with school vacations in full swing, you still want to treat your kids to tasty and healthy snacks, right?
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Ditch those sugary market chocolates and whip up these quick protein bombs. These are packed with flavor and nutrition!
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Quick and easy to make
β
High in protein to keep energy levels up
β
Naturally sweetened and kid-approved
π‘ Check the full recipe below that your kids (and you!) are going to love it! π
Cocoa Protein Bombs π£
Ingredient
– 2 cups Makhana (Fox-nut)
– 1/2 cup Channa (roasted chickpeas)
– β 8 large dates or 80g pitted Dates
– β 1 Tbsp organic cocoa powder (keep aside more for coating)
– β 1 tsp vanilla (optional)
– β Half tsp cinnamon powder (optional)
– β Milk (as needed to soften the mixture)
Directions:
– In a pan, start by dry roasting the makhana and channa.
– β Add it into a blender, Blend it into a semi fine powder.
– β Add pitted dates, vanilla, cinnamon powder, cacao and milk if needed.
– β Transfer the mixture to a plate and shape them into ladoos.
– β Then coat each ladoo with cocoa powder (optional).
– β Store it inside an air-tight container. It stays up to 2-3 days in room temperature and up to 2 weeks inside the refrigerator.