Summer is a good time to have soothing one pot meal that includes it all;
Like carbs, proteins, fibre, vitamins and minerals.

This ‘Hummus salad’ recipe has perfect summer vibe with very calming flavors and full range of nutrients.

Hummus Salad

Ingredients

1 cup Soked and boiled chickpeas,
¼ cup tahini
1 lemon, (juiced)
1 clove garlic
1 teaspoon salt
½ teaspoon cumin
4 cups fresh parsley
2 cup cherry tomatoes
½ cup sliced radishes
¼ cup fresh basil
¼ cup fresh dill

Instructions

• Add soked and boiled chickpeas and minced garlic to the bowl of a food processor.
• Puree until a smooth, powder-like mixture forms.
• While processor is running, add ice cubes, tahini, salt, and lemon juice.
• Blend for about 4 minutes or so.
• Hummus is ready..
• Now Add garlic, salt, cumin.
• Add half of parsley, tomatoes, sliced radishes, basil and fresh dill in a food processor
• Process until smooth. You can also use store brought hummus
• Divide the hummus between 4 plates
• Spread it into a circle with the back of a spoon.
• Top with remaining parsley, basil, dill, tomatoes, and radishes.
• Now its time to serve this yummy Hummus Salad ???? ????