It’s month of Shravan and lots of you are observing fast on certain days a week. So Rejoice wellness brings you recipe to make this fasting day diet bit interesting. And this healthy recipe also helps you lose weight.  

Upwaas Dhokla 

Ingredients:

• 3/4 Cup Vari/ Samo/ Bhagar/ Vratwala Chawal

• 1 cup Sour yogurt
• 1 tsp Ginger paste
• to taste Green chillies paste
• 1 tsp Sendha namak (rock salt)
• 2 tsp Oil/ghee
• 2 Whole green chilies
• 6-7 Curry leaves
• 1 tsp Cumin seeds
• For garnishing – grated Coconut and fresh coriander,

How to Make:

• Roast the Vari/ Samo/ Bhagar/ Vratwala Chawal in a pan very lightly and do not let it brown.
• Prepare the batter by mixing Vari/ Samo/ Bhagar/ Vratwala Chawal, rock salt, chilli paste, ginger paste and yogurt.
• Leave the mixture to ferment overnight. It should become a bit spongy.
• Grease a tin with little ghee and transfer the batter into it.
• Place the tin into the steamer and let cook for 20 minutes.
• Test if it is done with toothpick and then let it cool.

Prepare seasoning:

• Heat ghee in a pan. Add cumin, green chilies and curry leaves. Now pour it over the dhokla.
• Cut the dhokla into serving pieces and serve garnished with the coriander and coconut.