
Vegan Beetroot Dip with Toast

Vegan Beetroot Dip with Toast
Ingredients
Toast
1/2 small boiled beetroot
1 tsp lemon juice
15-16 Almonds
1/2 tsp black pepper powder as per requirement
Salt as per taste
1 cup chopped salad(onion, cucumber,tomato)
1 cup sprouts
1 cup micro greens
1 tbsp chopped coriander leaves
1 tsp chaat masala powder as per taste
How To Make
- Take a grinder jar add Almonds, boiled beetroot, lemon juice,salt, black pepper powder and blend it to a smooth paste.
- Delicious dip is ready.
- Now take a bowl add chopped onion, cucumber, tomato, salt, lemon juice, chaat masala powder, sprouts and coriander leaves and mix it well.
- Yummmy Salad is now ready.
- It’s time to arrenge all toast in a plate and spread beetroot dip on the toast
- Top it with salad
- Now garnish with coriander leaves, micro greens and serve.
- Yummy Vegan Beetroot Dip with Toast is now ready to be served????