In this winter weather a hot cup of coffee and a filling, satisfying breakfast filled with proteins is what we need to start a powerful day!
These Egg-Cucumber Salad Boats exactly fit the bill.
Try out this delicious recipe now.

Egg – Cucumber Salad Boats

Ingredients:

• 6 medium to hard boiled eggs
• 1/2 an avocado, crushed to paste
• 1 tablespoon Dijon mustard
• 1/3 of a small red onion
• 1/3 cup fresh parsley
• black pepper powder (as per taste)
• 1 tsp onion powder
• 3-4 garlic cloves crushed
• salt to taste
• 2 cucumbers, sliced in half lengthwise with seeds removed.

Process :

• Chop all ingredients (other than the cucumbers) together on a cutting board until everything is finely chopped and evenly incorporated.
• ⁠Add seasoning to taste, mix well.
• ⁠Fill in the cucumber boats with the egg mixture.
• ⁠Serve and enjoy!