If your tastebuds are a fan of spicy, this drink is sure to fire them up. This drink is widely enjoyed in many West African countries such as Ghana, Burkina faso and many more. The zomkom has two main ingredients — ‘zom’ which translates to millets flour in West African countries, and ‘kom’ which translates to water. You can use any millet for this drink. It is simple to prepare and also has a good flavor profile.

It is also very nutritious and filling quick meal.

ZOMKOM

Ingredients:

850 grams millet
4 tbsp cloves
5 ginger
½ tsp stevia
4 tbsp black pepper
4 chilli peppers
Ice cubes
Room temperature water

Instructions:

• Wash millets in clean water multiple times.
• Remove the millet chaff that floats on the water.
• During each wash, carefully move the millets into another bowl so as to be able to separate the stones or sand that may settle.
• Soak rinsed millets for 8 or more hours.
• Take the millets out of the water used for soaking.
• Rinse millets in fresh clean water twice.
• Blend the millets, stevia, ginger, cloves, black pepper and chilli pepper with room temperature water.
• After blending, get a big bowl and a sieve or cheesecloth.
• Pour some of the fermented millet paste into the sieve.
• Add some water and move your hands in a circular motion to separate the chaff from the millet flour.
• When the millet flour is properly separated from the chaff, you will notice the chaff turn to greenish or greyish.
• Dispose of all the separated chaff.
• Mix the millet drink well with a spoon or spatula. This is important because millet flour settles fast.
• Add lots of ice cubes and serve
• Tadaaaaaa yummy Zomkom is ready to serve

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