Red Lentil Carrot Soup
Ingredients 1 white onion, finely sliced 2 tsp olive oil 3 garlic cloves, sliced 2 carrots, scrubbed and diced 1.5 bowls of red lentils 1 vegetable stock cube, crumbled generous sprigs parsley, chopped (about 2 tbsp) plus a few extra leaves Method – Put the kettle on to boil while you finely slice the onion. – Heat the oil in
Read More