Fat loss (right way of Weight loss) journey can be fun and rewarding…
Today’s recipe is here to prove you exactly that.
Lots of veggies to add fibre, carbs, vitamins, minerals and good helping of proteins through eggs/ paneer or tofu makes it a wholesome balanced meal.
Easy to make, delicious to taste and nutritious with low calories; what more can you ask for?
Try this yummy recipe and enjoy it with your chopsticks 🥢

Grain free fried noodles ( one pot meal)

Ingredients:

• 1/2 medium sized cabbage
• 1 carrot
• ⁠2-3 Spring onions with greens
• 1 capsicum
• 1 red bell pepper (optional)
• ⁠1/2 bowl sprouted Moong / Matki (half boiled)
• ⁠2 whole eggs
• 1 egg white
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp oyster sauce
• 1 tsp soya sauce
• Salt as per taste if needed
• Black pepper powder as per taste
• 1-2 tsp oil

P.S. : you can replace scrambled eggs with stir fry paneer ( for vegetarians) and with stir fry tofu ( for vegans)

Procedure:

• Cut the cabbage vertically in thin strips and keep aside.
• Cut the carrots in half and then vertically in medium thick strips and keep aside.
• Cut spring onions in small rings and keep aside.
• Cut the capsicum and red bell paper in vertical strips and keep aside.
• In a nonstick pan heat few drops of oil and scramble the eggs with salt, pepper and keep it aside.
• Heat oil in a pan.
• Add ginger, garlic and 2/3rd quantity of cut spring onions.
• Next add cabbage, boiled sprouts, capsicum, red bell pepper and carrot.
• Stir fry until it’s soft (do not overcook)
• Add the sauces and stir fry on high heat for 2-3 mins
• Now add the scrambled eggs on top.
• ⁠Add the remaining spring onion greens to garnish.
• Serve hot.