“Shrimp Stir-Fry”
Make this Sunday special with yummy and healthy recipe of ‘Shrimp Stir-Fry’ from Chef Sarang Joshi’s kitchen all the way from Newzealand … “Shrimp Stir-Fry” Ingredients: – 1 tablespoon ghee – 1 tablespoon olive oil – 2 pounds jumbo shrimp,peeled and deveined with tails on – 4 cloves garlic,minced – 2 large zucchini/courgettes, diced
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