Vegan

Ganpati Bappa is arriving… Let’s welcome him with healthy ‘Badam Barfi / Almond Fudge’ ! Special Festive recipe from ‘Chef Sarang Joshi’ all the way from New Zealand ! Badam Burfi / Almond Fudge (5 min Almond fudge with Cardamom. Makes 9 to 10 One inch square.) Ingredients: • 1 tbsp refined coconut oil • 2 tbsp maple syrup •

This Sunday morning ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘VEGAN GYROS’ for ‘Rainy Sunday Special’ from ‘Chef Sarang Joshi’ all the way from Newzealand ! VEGAN GYROS INGREDIENTS: JACKFRUIT PORK (for best flavour, make a day ahead) • 4 tbsp olive oil • 1 medium red onion, finely diced • 4 cloves garlic, finely diced • 1/8 tsp

This Sunday morning ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘Flourless Lemon Almond Cake’ for your sweet tooth from ‘Chef Sarang Joshi’ all the way from Newzealand ! Flour-less Lemon Almond Cake INGREDIENTS • 4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature • 2 Tbsp lemon zest, packed • 1/2 cup (100 g)

On occasion of ‘Father’s Day’ ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘Hawaiian Poke Bowl‘ for your sweet tooth from ‘Chef Sarang Joshi’ all the way from Newzealand ! ‘Vegan Hawaiian Poke Bowl‘ Makes 4 servings INGREDIENTS: For the poke bowl: – 1/2 red bell pepper – 2 medium-sized carrots – 1/2 cucumber – 1 medium-sized red onion –