This Sunday morning ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘VEGAN GYROS’ for ‘Rainy Sunday Special’ from ‘Chef Sarang Joshi’ all the way from Newzealand ! VEGAN GYROS INGREDIENTS: JACKFRUIT PORK (for best flavour, make a day ahead) • 4 tbsp olive oil • 1 medium red onion, finely diced • 4 cloves garlic, finely diced • 1/8 tsp
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This Sunday morning ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘Flourless Lemon Almond Cake’ for your sweet tooth from ‘Chef Sarang Joshi’ all the way from Newzealand ! Flour-less Lemon Almond Cake INGREDIENTS • 4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature • 2 Tbsp lemon zest, packed • 1/2 cup (100 g)
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On occasion of ‘Father’s Day’ ‘Rejoice Wellness’ brings healthy yummy ‘Vegan’ recipe of ‘Hawaiian Poke Bowl‘ for your sweet tooth from ‘Chef Sarang Joshi’ all the way from Newzealand ! ‘Vegan Hawaiian Poke Bowl‘ Makes 4 servings INGREDIENTS: For the poke bowl: – 1/2 red bell pepper – 2 medium-sized carrots – 1/2 cucumber – 1 medium-sized red onion –
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Rejoice Wellness brings healthy yummy ‘Vegan’ (specially on public demand) recipe of ‘Cinnamon Baked Pears‘ for your sweet tooth from ‘Chef Sarang Joshi’ all the way from Newzealand ! Cinnamon Baked Pears (Vegan) INGREDIENTS: • 2 pears, washed, cut in half and cored • 1 teaspoon cinnamon • 1 teaspoon maple syrup/ Honey • Pumpkin
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Rejoice Wellness brings healthy yummy recipe of “Healthy egg salad” for you from ‘Chef Sarang Joshi’ all the way from Newzealand! Healthy Egg Salad Ingredients: • 8 large eggs, hard boiled & chopped • 1/2 cup plain or Greek yogurt (2%+ fat)* • 2 tbsp avocado oil mayo • 1 tbsp Dijon mustard • 1/4
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Here’s yummy, #healthy recipe of “Curried Pumpkin and coconut soup” for you from Chef Sarang Joshi’s kitchen all the way from #Newzealand… Curried #Pumpkin and #coconut soup Ingredients: 4 cups 1/2-inch-cubed peeled fresh pumpkin or butternut squash 3 cups lower-sodium vegetable broth 1 large Green apple, cut into 1/2-inch cubes (about 1 1/2
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Make healthy fun meal with recipe of ‘Green Beans with Lemon and Garlic’ from Chef Sarang Joshi’s kitchen all the way from Newzealand… “Green Beans with Lemon and Garlic” Ingredients: – 2 pounds green beans, ends trimmed – 2 tablespoon extra-virgin olive oil – 1 tablespoons ghee – 2 large garlic cloves, minced
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Here’s fun & healthy brunch recipe by ‘Chef Sarang Joshi’ of “Quinoa Salad” It’s also a great party starter… “Quinoa Salad” Ingredients: – 12 cups water – 1 n 1/2 cups quinoa, rinsed – 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes – 1 small red onion, cut into
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Satisfy your rice cravings with ‘Rejoice Wellness’ healthy recipe by ‘Chef Sarang Joshi’ of ‘Healthy Cauliflower Rice’ Ingredients: -1 large head cauliflower, separated into 1-inch florets -3 tablespoons olive oil -1 medium onion, finely diced -salt -2 tablespoons fresh parsley leaves, finely chopped -Juice of 1/2 lemon Procedure: 1. Trim the cauliflower florets,
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Enjoy your #Sunday #Brunch with “Rejoice Wellness” #healthy #recipe by ‘Chef Sarang Joshi’ “#Avocado #Shrimp #Salad” Recipe Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 as a side salad Ingredients: Ingredients for Cajun Shrimp: 1 lb medium shrimp 31-40 Count, peeled and deveined 1 tsp cajun spice 2 cloves #garlic pressed or
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