One Pot Meal

Quinoa Pulao


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Are you missing your pulaos during your weight loss journey? If yes then this Sunday Rejoice Wellness has dedicated just to you… Enjoy this yummy healthy ‘Quinoa Pulao’ Recipe… Quinoa Pulao Ingredients 200gquinoa 1tablespoonghee 1teaspooncumin seeds 10 – 12Black peppercorn ½inchcinnamonpiece 1Star anise ¼cupcarrotschopped ¼cupcorn ¼cupPeasFresh ¼cupbeansFrench ¼ cup bell-peppers chopped 2tbspsmint leaves Salt red chilliand powder as per taste

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Thai Vermicelli Noodles Breakfast Bowl


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Healthy food does not mean boring food… Today’s recipe is a yummy proof of that… Try this healthy fun recipe tomorrow and start your Valentine’s Day on high note… Enjoy the recipe Thai Vermiceli Noodles Breakfast Bowl Ingredients 1onionsmall 2-3green chili ½bell peppers ½cupMushroom chopped ½cupCorn kernelsfrozen or fresh 1Tbsp. Oil 1cupVermicelli noodles Salt to taste 1teaspoonchili powdermild (optional)

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Low-Carb Cauliflower Stuffing


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Perfect soothing filling recipe for these winter weather… Low-Carb Cauliflower Stuffing Ingredients 3 tablespoons coconut oil 1 cups pumpkin seeds (raw) 2 garlic cloves (minced) 3 stalks celery (roughly chopped) 1/2 cup yellow onion (finely chopped) 1/2 cup carrots (finely chopped) 1/3 cup leek bulb / Spring onions (finely chopped) 1 head cauliflower (cut into florets) 200 gms white button

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Vermicelli Pulao


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This Sunday special is fun recipe of ‘No Rice Pulao’… Enjoy… Vermicelli Pulao  Ingredients 200gramsvermicelli 2tablespoonghee/oil 800mlwater 1teaspooncumin 1teaspoongreen chillieschopped ¼cuponionschopped ½teaspoonred chilli powder ¼cuptomatoeschopped 1carrotfinely chopped ¼cuptofudiced ¼cupgreen peas Salt to taste green corianderchopped Instructions In a deep dish pan, bring the water to boil, add salt and put in the rice vermicelli noodles. Let it cook for 5-6

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Quinoa Vegetable Soup


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Continuing our body preparation for upcoming Diwali… Getting ourselves in the Best of our shape for Diwali dazzle… Rejoice wellness brings you another soup recipe that’s a vegan, gluten free balanced meal and serve great as your pre Diwali dinner. Quinoa Vegetable Soup INGREDIENTS 3 tablespoons extra virgin olive oil 1 medium onion, chopped 3 carrots, peeled and chopped 2 celery stalks, chopped 1 to 2 cups

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Oats soup


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Diwali is nearing and we all want to get rid of those extra kgs before that. So here is a healthy one pot meal recipe. This can be your dinner 3-4 times a week as it’s a balanced meal. Full of healthy carbs, proteins, fiber, vitamins & minerals. So just go for it… Oats soup Ingredients: Oats 1 cup ½

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Little Millet Pulao


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It’s festival season & we all are super busy. We are having heavy food, sweets. So here is a one-pot meal recipe which is balanced and flavorful. Try today’s Rejoice Wellness recipe ‘Little millets pulao’ Little Millet Pulao Ingredients 300 g Little Millet organic par boiled 100 g carrot chopped 100 g Peas shelled 100 g onion Chopped 100 g tomato Chopped 20 g mint leaves chopped 1 Tbsp Peanut Oil  1 tsp cumin seed 2-3 Star anise ¼ tsp cloves ½ tsp ginger paste

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Party Starter Masala Almonds


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Festive season is here so let’s start with healthy yummy party starters when we have friends and relatives coming over. So this Sunday Rejoice Wellness brings you extremely healthy but very tasty party starter recipe … Party Starter Masala Almonds Ingredients 60 Gram Toasted almonds 10 Gram Blueberries 1 Tbsp Oats 1/4 Cup Corn flakes For cooking Olive oil To

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Bacon Egg Cups


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Rejoice wellness Sunday special simple & yummy recipe that will be a great pre workout or post workout meal too… Loaded with proteins this recipe brings serious taste & health to the table. Bacon Egg Cups Ingredients: 12 strips of sugar free bacon 2 potatoes sliced 1/8 inch thick, rounded ends discarded Salt as per taste Ground black pepper /

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Green Bean Salad with Egg Topping


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Green Bean Salad with Egg Topping Ingredients 675 Gram Green beans-topped and tailed 2 Tbsp Olive oil 2 Tbsp Ghee 1 Cup White breadcrumbs 4 Tbsp Parsley, chopped 1 Egg – (hard boiled and shelled) Salt How to Make 1. Bring a large pan of salted water to a boil. 2. Add the beans and cook for 6 minutes. 3.

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