Creamy chicken noodle soup
Creamy chicken noodle soup INGREDIENTS: 100g dried rice vermicelli noodles 2 tsp extra virgin olive oil 2 (about 400g) smallchicken breastfillets 4cm-piece fresh ginger, peeled, julienned 2 garlic cloves, crushed 2 tbsp yellow curry paste 400g sweet potato, peeled, cut into 1.5cm pieces 1.5L (6 cups) chicken stock 270ml light coconut cream 1 tbsp light soy sauce 1/2 cabbage, thinly
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