Vegetarian

Garlic Amla Chutney

As we have already seen awesome benefits of Amla through this week…Here’s how you can include it in your daily diet! Rejoice Wellness brings you recipe that is a delicious and tangy and is prepared with garlic, pearl onions, Indian gooseberries or amla, coriander leaves and mint leaves.This ‘Garlic Amla chutney’ is a Powerhouse of nutrients and taste . Garlic Amla

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Gajar Ka Halwa

No Indian celebratory occasion is complete without a plate of “gajar ka halwa”.It’s an absolute of every Indian. This Indian dessert is a part of every big little joy.So here Rejoice Wellness brings you ‘Gajar ka Halwa’ with a little healthy twist for you to enjoy it guilt-free and without compromising on your diet. Gajar Ka Halwa Ingredients- • Carrot

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Baked Samosa

Smart-Diwali Version of Your Favourite Snack is here! This is a healthy and delicious baked samosa recipe that you can enjoy without guilt! Sounds good?Let us show you how you can make healthier, non-fried, baked samosas in the oven and air fryer. *Baked Samosa * *Ingredients: * For cover: • Whole Wheat – 1/2 Cup • Melted Ghee – 1/4

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Homemade Dates Paste (Sugar Substitute)

Here we are back to basics… After Wednesday’s & yesterday’s informative posts of ‘Bad effects of Sugar’ here comes a recipe that’s a blessing. Rejoice wellness is here to make sure you enjoy your food do not deprive but do not hurt your health too…  Choose Smart… Try this ‘Homemade Sweetener’ Homemade Dates Paste (Sugar Substitute) Ingredients: ½ kg medjool

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Moroccan Spiced Chickpea Soup

This Sunday let’s enjoy International recipe of one-pot meal with yummy, healthy diet friendly ‘Moroccan Spiced Chickpea Soup’. Moroccan Spiced Chickpea Soup Ingredients 2tbspextra-virgin olive oilplus more for garnish 1onionchopped 6garlic clovesminced 2celery sticksfinely chopped 1teaspoonground cinnamon 1teaspoonground cumin ⅛teaspooncayenne pepper 1teaspoonsweet paprika 400 gmscrushed tomatoes 400gmschickpeas, soaked, drained and rinsed 4cupsvegetable broth Salt + pepper to taste 200 g

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