Andhra Style Usirikaya Pachadi
Andhra Style Usirikaya Pachadi (Indian Gooseberries aka Amla Chutney) Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It’s sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified
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