Vegetarian

Badam Burfi / Almond Fudge

Ganpati Bappa is arriving… Let’s welcome him with healthy ‘Badam Barfi / Almond Fudge’ ! Special Festive recipe from ‘Chef Sarang Joshi’ all the way from New Zealand ! Badam Burfi / Almond Fudge (5 min Almond fudge with Cardamom. Makes 9 to 10 One inch square.) Ingredients: • 1 tbsp refined coconut oil • 2 tbsp maple syrup •

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‘Brown Rice Kheer’ Or ‘Vegan Rice Pudding

Shravan is soon starting. Now it’s gonna be lots of festivals and reasons to cook sweets and desserts… ‘Rejoice Wellness’ brings healthy yummy recipe of ‘Brown Rice Kheer’ Or ‘Vegan Rice Pudding’ for ‘Shravan Special’ from ‘Chef Sarang Joshi’ all the way from New Zealand ! Brown Rice Kheer Recipe. Vegan Rice Pudding Brown Rice Kheer Recipe. Vegan Rice Pudding.

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Slow Cooker Lentil Bolognese with Creamy Polenta’

This Sunday morning ‘Rejoice Wellness’ brings healthy yummy recipe of ‘Slow Cooker Lentil Bolognese with Creamy Polenta’ for ‘Rainy Sunday Special’ from ‘Chef Sarang Joshi’ all the way from New Zealand ! Ingredients: 1 tablespoon extra virgin olive oil ½ onion, finely diced 1 large stick celery, finely diced 2 carrots, peeled and finely diced 1 zucchini, finely diced 200

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