Adrak ka Achaar (Ginger Pickle)
Pickled ginger has many health benefits outside of simply being enjoyable alongside your main meal. Adrak ka Achaar (Ginger Pickle) Ingredients: • 1/2 Kg raw ginger (kachi adrak) • 13-15 Lemons (juiced) • 2-3 tsp vinegar • 3-4 tsp salt How to Make: 1.Peel and julienne ginger. 2.In a jar add ginger, salt, vinegar and lemon juice. Shake the jar
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